November 19, 2024

Honey Glazed Roasted Carrots With Fennel

Name: Honey Glazed Roasted Carrots With Fennel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Indian
Ingredients: 3 large carrots; 1 tbsp runny organic honey; 1 tsp fennel seeds; 1 tsp sea salt; 1 tsp ground black pepper; 1 tbsp olive oil

Rated 5.0 stars by 1 users

Cuisine

Indian

Servings

Prep Time

30 minutes

Cook Time

45 minutes

Honey Glazed Roasted Carrots with Fennel

Elevate your meals with the irresistible flavors of our Honey Glazed Roasted Carrots with Fennel. This recipe combines the natural sweetness of roasted carrots with a rich honey glaze and a delicate hint of aniseed from fennel seeds. Perfect as a side dish for family dinners or special occasions, these caramelized carrots offer a unique balance of savory and sweet flavors.

Crafted with care, this dish is as nutritious as it is delicious. The tender roasted carrots pair beautifully with the earthy aroma of fennel, while the golden honey glaze adds a touch of elegance to any plate. Easy to prepare yet full of gourmet flavor, this recipe is sure to become a favorite at your table.

Add this delectable recipe to your cart today and bring a vibrant, flavorful twist to your meals!

Author:

Organic Way LLC

Image of Honey Glazed Roasted Carrots With Fennel

Ingredients

3 large carrots
1 tbsp runny organic honey
1 tsp fennel seeds
1 tsp sea salt
1 tsp ground black pepper
1 tbsp olive oil

View Cart (0) Checkout

Directions

Prepare the Carrots: Parboil the carrots for 4 minutes to soften them slightly. Drain thoroughly and pat dry.
Preheat the Oven: Set the oven to 180°C (fan).
Coat the Carrots: In a mixing bowl, toss the carrots with olive oil until evenly coated.
Prepare the Spice Blend: Using a mortar and pestle, crush the fennel seeds, sea salt, and pepper together to release their aroma. Add this spice blend to the oil-coated carrots and mix well to ensure even distribution.
Roast the Carrots: Arrange the carrots in a single layer on a roasting tray. Place on the middle shelf of the oven and roast for 20 minutes.
Add the Honey Glaze: Remove the tray from the oven and drizzle half the honey over the carrots. Return to the oven and roast for an additional 8–10 minutes.
Final Glaze: Toss the carrots gently, then drizzle the remaining honey on top. Roast for another 5–8 minutes until caramelized and golden.
Serve and Enjoy: Remove from the oven, plate, and serve warm. Enjoy this delightful combination of sweet honey and fragrant fennel!

Recipe Note

Eat after roasted for 5-8 minutes to taste the deliciousness of the recipe