Recipes

Iced Chamomile Matcha Latte

Iced Chamomile Matcha Latte

If you want a refreshing twist to your day, try this Matcha Chamomile Latte! It blends sweet, floral, and earthy flavors into a smooth and light dr...

Quick Pickled Cucumber Salad with Coriander Seed

This refreshing cucumber salad has been my go-to all summer. It’s versatile enough to serve as a side dish, over flatbread with hummus, in a grain ...

Ginger Turmeric Lemonade Recipe

Fresh ginger turmeric lemonade made with whole lemons, ginger root, turmeric root, and a hint of black peppercorns for enhanced flavor and absorpti...

Cinnamon-Spiced Orange & Thyme Mocktail

Easy Sausage & Fennel Risotto

Cozy, comforting, and full of flavor, this Easy Sausage & Fennel Risotto brings together savory sausage and the subtle sweetness of fennel in a...

Apple, Cardamom & Stem Ginger Granola

Warm, comforting, and full of flavor, this Apple, Cardamom & Stem Ginger Granola blends sweet dried apples, fragrant cardamom, and zesty stem g...

Spiced Salmon with Tray Baked Sag Aloo

A flavorful dish featuring tender spiced salmon fillets paired with tray-baked sag aloo—golden potatoes and spinach infused with aromatic spices, a...

Spiced Salmon with Tray Baked Sag Aloo

A flavorful dish featuring tender spiced salmon fillets paired with tray-baked sag aloo—golden potatoes and spinach infused with aromatic spices, a...

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Herbal Drinking Vinegar Recipe

A refreshing, tangy blend of herbs and vinegar—perfect as a sipper or mixer. Simply mix 1–2 tbsp with sparkling water, iced tea, or your favorite m...

Easter Fruit Cupcakes

Celebrate spring with these delightful Easter Fruit Cupcakes, a festive twist on a classic favorite. Infused with a rich ginger and spice flavour, ...

Oaxacan Black Beans with Avocado Leaf

You can find Avocado leaves in most Mexican grocery stores and via the internet. In Mexico, fresh as well as dried leaves are available, though, as...

3 Ingredient Coconut Pudding

This recipe is all thanks to my friends at Eastern having said this, I have only ever used coconut milk powder to make fish curry, stew, or any cur...