Nutmeg and Black Pepper Popovers
This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
Nutmeg and Black Pepper Popovers
12
160
Backed
This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons finely chopped parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon finely grated nutmeg
- 3 large eggs
- 2½ cups whole milk
- 5 tablespoons melted unsalted butter, divided
Directions
Whisk flour, parsley, salt, pepper, and nutmeg in a medium bowl. Whisk eggs and milk in a large bowl until well blended. Gently whisk in flour mixture, followed by 3 Tbsp. butter (do not overmix).
Preheat oven to 425°. Grease 12 standard muffin cups with remaining 2 Tbsp. butter. Pour batter into prepared muffin tins, filling cups three-quarters full and dividing equally. Bake popovers until puffed, golden brown, and crispy around edges, 30-35 minutes. Using a thin knife or an offset spatula, remove popovers from pan. Serve immediately.
Do Ahead: Batter can be made 1 day ahead. Cover and chill.